
A 5โ6 week advanced pastry class for learners who want to push beyond essentials. You build layered dessert structures, work with mousse and aerated fillings, refine plating and display finishing, and develop stronger pastry control at a more demanding level. The focus throughout is premium output you can show to customers or use professionally.
Execute refined pastry and dessert work with better presentation quality.
Pay your deposit to confirm your place.