Muyepe
Cakes and more, delivered with care
Bakery Operations
Bakery Production
Build Professional SkillsAdvanced
A 4–5 week advanced class for learners who want to operate at bakery-production scale rather than one-off baking. You learn standardisation of recipes, batch workflows, quality consistency across larger volumes, and the production discipline needed to run a bakery commercially. Relevant to anyone working toward a bakery business or a professional baking role.
What you walk away with
Plan and execute bakery production more commercially.
4 – 5 weeks5 sessionsKSh 45,000🎓 Certificate
Before this classBread And Viennoiserie or Basic Baking Foundations
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