Muyepe
Cakes and more, delivered with care
Bread & Doughs
Beginner Bread Basics
Start With BasicsTaster workshop
This one-day workshop introduces you to the fundamentals of bread-making: how yeast works, how to handle dough, when to proof, and how to bake a simple loaf with a good crust. You leave with practical understanding and something real to show for the session.
What you walk away with
Understand core dough behavior and bake a simple bread product.
1 day1 sessionsKSh 7,500
Book this class
Pay your deposit to confirm your place.