
A 5โ6 week specialisation for learners ready to go deeper into cake work. You learn layer construction, filling and crumb-coat technique, buttercream finishes, piping and borders, and an introduction to fondant. Taught with Muyepe's celebration-cake focus, this class equips you to produce clean, customer-ready cakes with stronger technical confidence.
Produce clean celebration cakes with stronger finishing and piping confidence.
Pay your deposit to confirm your place.