Muyepe
Cakes and more, delivered with care
Pastry
Pastry Essentials
Build Professional SkillsCore skill path
A 5–6 week pastry specialisation covering the foundational classical skills: shortcrust and tart construction, creams and custards, choux basics, and structured pastry assembly. Muyepe's approach emphasises practical texture control and clean finishing so that every session builds toward real, sellable pastry output.
What you walk away with
Produce a clean pastry range with stronger technical control and finishing.
5 – 6 weeks6 sessionsKSh 38,000🎓 Certificate
Before this classBasic Baking Foundations or equivalent experience
Book this class
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