Muyepe
Cakes and more, delivered with care
Bread & Doughs
Bread And Viennoiserie
Build Professional SkillsCore skill path
A 5–6 week specialisation exploring the full range of bread and enriched dough work: yeast and fermentation principles, artisan loaves, enriched doughs, rolls, and bakery consistency. You also get an introduction to laminated dough thinking. By the end you handle dough-based products with stronger control, consistency, and commercial awareness.
What you walk away with
Handle dough-based products with stronger control, consistency, and bakery awareness.
5 – 6 weeks6 sessionsKSh 42,000🎓 Certificate
Before this classBasic Baking Foundations or equivalent experience
Book this class
Pay your deposit to confirm your place.